Modern aquaculture has been gradually evolved over
the last 50 years through development of cost-effective culture practices by
using scientific principles. These include culture system design, water quality
management, genetics, breeding and larval production, fish nutrition and feed
technology, and health management. The
objective of this course is to equip students with a thorough knowledge of the
underlying scientific principles of aquaculture.
- Teacher: Dr. Salin K.R